Now that you have received your delicious Brazil Nuts, it is time to make some milk.
This recipe is so easy to make. You will wonder why you did not think of this before. I also love to make Brazil and Hemp milk too. You can find this variation at the bottom of the page.
Ingredients:
- 1 cup of Brazil Nuts
- 4 cups of spring water
- 2 mejdool dates
- 1 teaspoon of vanilla
- 1/2 teaspoon of sea salt
Directions:
- Add the Brazil nuts, spring water and dates to a high speed
blender and blend on high for a minute or until a smooth consistency is present.
- Prepare a large bowl with a cheesecloth over the top and begin to pour the nut milk into the cheesecloth.
- Squeeze
out the excess bits of milk out of the pulp that is compressed into the
cheesecloth.
- Remove the cheesecloth and then stir in the vanilla along with the pink salt.
Note: You can add the pulp to your smoothies.
To make Hemp and Brazil Nut Milk simply add in 1/2 cup of Brazil nuts and 1/3 cup of hemp milk together in the blender and follow the same instructions above.
I just received my Brazil nuts from Iherb and I was looking for some wonderful recipes to use them with and I thought if I can use the milk to make some delicious ice cream?
Sure enough I found a wonderful recipe using both Brazil nuts and Walnuts, both Dr. Sebi Approved.
I hope you will enjoy this recipe.
Ingredients:
- 2 cups Brazil Nut Milk, unsweetened
-
1/2 cup walnuts, soaked for 10 hours, drained and rinsed
-
1/2 cup honey or agave nectar
-
2 teaspoons vanilla extract
-
1/8 teaspoon sea salt
See recipe for Brazil Nut Milk Here
Directions:
- Pour 1/2 cup of the Brazil Nut Milk and the walnuts in a blender
and process until very smooth.
- Add the remaining 1 1/2 cups Brazil Nut
Milk, along with the rest of the ingredients and process until well blended.
- Transfer to a jar and chill in the
refrigerator for at least 2 hours or up to 2 days.
- Put the mixture in an
ice-cream maker and freeze according to the manufacturer’s directions.
Note: Brazil Nut–Vanilla Ice Cream tastes best if eaten immediately, but it
will keep for 5 days stored in a sealed container in the freezer. Thaw
for a few minutes before serving.
