Now that you have received your delicious Brazil Nuts, it is time to make some milk.
This recipe is so easy to make. You will wonder why you did not think of this before. I also love to make Brazil and Hemp milk too. You can find this variation at the bottom of the page.
- 1 cup of Brazil Nuts
- 4 cups of spring water
- 2 mejdool dates
- 1 teaspoon of vanilla
- 1/2 teaspoon of sea salt
- Add the Brazil nuts, spring water and dates to a high speed blender and blend on high for a minute or until a smooth consistency is present.
- Prepare a large bowl with a cheesecloth over the top and begin to pour the nut milk into the cheesecloth.
- Squeeze out the excess bits of milk out of the pulp that is compressed into the cheesecloth.
- Remove the cheesecloth and then stir in the vanilla along with the pink salt.
To make Hemp and Brazil Nut Milk simply add in 1/2 cup of Brazil nuts and 1/3 cup of hemp milk together in the blender and follow the same instructions above.